courses
|
Sl.No. |
Programmes Level |
Name of the Course |
Duration |
Entry Qualification |
Medium of Instruction |
Sanctioned Intake Capacity |
Programmes Outcomes |
Course Outcomes |
|
|
UG |
B.A |
3 yrs |
H.S.C./10+2 |
Eng/Marathi |
360 |
B.C.A.
|
|
|
B.Sc. |
3 yrs |
H.S.C./10+2 |
English |
360 |
||||
|
B.C.A. |
3 yrs |
H.S.C./10+2 |
English |
180 |
||||
|
|
PG |
M.A. (Urdu) |
2 yrs |
B.A./B.Sc./B.Com |
Urdu |
60 |
||
|
M.Sc. (Zoology) |
2 yrs |
B.Sc. |
English |
60 |
||||
|
|
Doctorate |
Ph.D. Hindi |
2-5 yrs |
PG in relevant subject |
Hindi |
12 |
|
|
|
Ph.D. Arabic |
2-5 yrs |
PG in relevant subject |
Arabic |
04 |
|
|||
|
Ph.D., Physics |
2-5 yrs |
PG in relevant subject |
English |
08 |
|
|||
|
Ph.D., Physical Education |
2-5 yrs |
PG in relevant subject |
Marathi/ English |
08 |
|
|||
|
Ph.D., Botany |
2-5 yrs |
PG in relevant subject |
English |
12 |
|
|||
|
Ph.D. Microbiology |
2-5 yrs |
PG in relevant subject |
English |
06 |
|
|||
|
Ph.D. Chemistry |
2-5 yrs |
PG in relevant subject |
English |
16 |
|
|||
|
Ph.D., Zoology |
2-5 yrs |
PG in relevant subject |
English |
08 |
|
|||
|
Ph.D. Electronics |
2-5 yrs |
PG in relevant subject |
English |
04 |
|
|||
|
|
Certificate |
Techniques in Food Technology |
30 hrs |
UG |
English |
40 |
|
|
|
Fermented Food, Prebiotics & Probiotics |
30 hrs |
UG |
English |
50 |
|
|||
|
Mehndi Design |
30 hrs |
UG |
English |
40 |
|
|||
|
Jewelry Designing |
30 hrs |
UG |
English |
40 |
|
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|
Beautician |
30 hrs |
UG |
English |
40 |
|